Barley is among the first crops, ever cultivated by humans – it goes back to as early as the fifth millennium B.C. After germinating and drying on the kiln, the barley-corns develop malt, which is the basis for brewing beer as well as distilling whisky.
elements | barley corn (in 100g) |
kcal | 315 |
kJ | 1.316 |
protein | 10,6 g |
carb | 63,3 g |
fat all | 2,1 g |
fat (polyuns.) | 1,3 g |
calcium | 38 mg |
magnesium | 114 mg |
ferreos | 2,8 mg |
E(Toc.) | 0,6 mg |
B1 | 0,43 mg |
B2 | 0,18 mg |
niacin | 4,8 mg |