Barley is among the first crops, ever cultivated by humans — it goes back to as early as the fifth millennium B.C. After germinating and drying on the kiln, the barley-corns develop malt, which is the basis for brewing beer as well as distilling whisky.


elements barley corn (in 100g)
kcal 315
kJ 1.316
protein 10,6 g
carb 63,3 g
fat all  2,1 g
fat (polyuns.) 1,3 g
calcium 38 mg
magnesium 114 mg
ferreos 2,8 mg
E(Toc.) 0,6 mg
B1 0,43 mg
B2 0,18 mg
niacin 4,8 mg