Barley is among the first crops, ever cultivated by humans — it goes back to as early as the fifth millennium B.C. After germinating and drying on the kiln, the barley-corns develop malt, which is the basis for brewing beer as well as distilling whisky.
|elements||barley corn (in 100g)|
|fat all||2,1 g|
|fat (polyuns.)||1,3 g|